A fresh Mexican eatery and bar serving dinner, weekend brunch and vacation cocktails with a relaxed, tropical vibe.
Cósmica Coffee is a walk-up craft coffee shop providing locally sourced coffee and tea — plus excitement, joy and togetherness.
Just outside of downtown Nashville, Blackwood is a hopping restaurant and bar offering amped-up comfort food favorites. Guests can order locally roasted Bongo Java coffee and pastries in the mornings, and craft beer, cocktails and Southern-inspired dinners in the evenings.
Open from Memorial Day till the end of the season, the Pool House serves light bites and cool drinks by the pool in the Back Yard.
Melding the soul of the Caribbean with the unparalleled flavors of New Orleans, Compère Lapin is a highlight of the local dining scene.
Inspired coffee, pastries and more, from the award-winning kitchen of Compère Lapin.
Adorned by old-California stucco walls and original, large-format oil paintings by Juan Antonio Casas, Villa Royale’s intimate bar and eatery, Del Rey, is an inviting spot featuring a 12-seat oak and marble bar, tufted green vinyl booths and a intimate outdoor patio equipped with a firepit for memorable nights under the desert moonlight. Del Rey's menu is inspired by Spanish and Mediterranean flavors, and is served in a small-plate format akin to the Spanish taperías that flourish near the Mediterranean Sea. These shareable tapas, in addition to Del Rey’s Mediterranean-leaning wine program (serving Spanish varietals and local wines), in addition to classic poolside cocktails, reflects Villa Royale’s communal spirit, inviting guests to connect in the age-old custom of gathering around a table, celebrating sublime flavors in sublime company.
Occupying a number of distinct and striking architectural spaces, Jackknife specializes in creative, unpretentious yet expertly crafted cocktails, craft beer and bubbly.
Offering a contemporary take on classic American cuisine, Jake’s Grill serves some of the best steak and seafood in the city.
Abigail Hall is an intimate, living room-style bar. It’s a comfortable gathering space with a menu to suit all palates and makes everyone feel relaxed and at home.
Rooted in Texas and refined in Oregon, Bullard is named after Chef Doug Adams’ hometown in Eastern Texas, a comfortable gathering place designated for equal parts delicious dining and having fun. Defined by the roaring wood-fired hearth on display in the open kitchen and a downstairs wood-fired smoker, Bullard worships at the pedestal of smoke and fire in homage to classic Texas cooking, coupled with fun riffs on traditions, hispanic influences, and Chef Adams’ signature light-handed and modern approach to crave-worthy comfort food.
With James Beard award-winning chef and proprietor Jason Wilson at the helm, Miller’s Guild is a go-to spot for 75-day dry-aged beef, locally caught seafood, nose-to-tail butchery and rustic baked goods.
