Dinner Menu

small

crab and corn chowder    $8/$10

crab and artichoke dip    $14

dungeness crab, parmesan cheese
and baguette

fries and gravy   $13

mushroom zinfandel gravy, cheese
curds or gorgonzola

roasted brussel sprouts    $13

brussels, balsamic, huckleberry and
chevre

asian caesar salad    $18

ginger-yuzu caesar dressing, nori parmesan, bonito flakes and sesame baked croutons
add chicken $5 add prawns $7

northwest salad    $20

spinach & arugula, gorgonzola, roasted mushrooms, huckleberries, toasted hazelnuts and blackberry vinaigrette

mains

grilled sockeye salmon    $37

apple-brown butter compote, roasted parsnips and brussel sprouts

local clams    $25

manilla clams sauteed with chorizo cannellini beans and baguette

american wagu burger    $22

snake river farms beef half pound burger, butter lettuce, romas, red onions, bacon relish, choice of cheese, garlic herb fries

seared chicken breast    $31

wild mushroom mix and pan jus, Yukon mash, seasonal vegetable

grilled bone-in ribeye    $48

maple bourbon butter, Yukon mash and seasonal vegetable

acorn squash riso    $30

sage, browned butter, parmesan

*If you have any concerns regarding allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses.