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A Plate Full Of Food Sitting On Top Of A Wooden Table
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Nothing beats tequila and tacos, especially when Chef Colton Coburn-Wood’s expertise is involved. Cósmica is a fresh restaurant serving dinner and weekend brunch at The Revolution Hotel in Boston’s South End. The joint offers Cal-Mex specialties like Crab Tostadas and Duck Carnitas washed down with an array of revolutionary drink options including boozy slushies to shots of tequila chased with Sangrita – per the tradition.

Feel like fueling up from the comfort of your room? No problem. Order all the deliciousness here and pick it up at the designated grab-and-go area in the restaurant.


Thursday 5:00pm - 11:00pm

Friday & Saturday 5:00pm - 12:00 am

Doing Things Differently

at #RevolutionHotel

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