Many Different Types Of Food On A Plate
A Man And A Woman Standing In Front Of A Window
A Person Sitting At A Table Eating Food
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Rooted in Texas and refined in Oregon, Bullard is named after Chef Doug Adams’ hometown in Eastern Texas, a comfortable gathering place designated for equal parts delicious dining and having fun. Defined by the roaring wood-fired hearth on display in the open kitchen and a downstairs wood-fired smoker, Bullard worships at the pedestal of smoke and fire in homage to classic Texas cooking, coupled with fun riffs on traditions, hispanic influences, and Chef Adams’ signature light-handed and modern approach to crave-worthy comfort food.

Bullard will be temporarily closing May 16th, with a full reopening in late June.

Hours

Wednesday to Saturday 4:30pm - 6:30pm Pick Up

30% Off a Suite Experience
Take your next trip to Portland up a notch and enjoy one of our lusciously spacious suites. Stay between Sunday and Thursday to receive 30% off available suites, parking is also included.
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